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Food: The Perfect Pair

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Food: Saturday night Affogato

 

 

 

Here’s a secret perfect pairing just waiting to be discovered. A big, bold red, meticulously matched with something smooth and sweet. That’s right, Rubis Chocolate Wine meets ice cream. Quite simply the ultimate, divine dessert.  

 

All that’s involved is swapping what would classically be a shot of espresso for a hearty gulp of warm Rubis Chocolate Wine. Then, indulgently drench a dish of your favourite vanilla ice cream. 

 

A combination that is beyond perfect. All that’s left, is to enjoy.

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